Conjuring images of the Himalayas and eating Dahl Bhat, Katmandu Curry warms the soul in this delicious dish of lentils, brown rice, potatoes, peas, and carrots. Makes two 14 oz. servings. High Protein. Gluten Free. Vegan.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.